OUR MENU
One Bite (maybe two)
Toasted Brioche | Liver Parfait | Preserved Cherries | Winter Truffle 5
West Mersea Fried Oyster | Hot Sauce Emulsion | Pickled Onions 4.5
Grilled Octopus |& Confit Potato Skewer | Romesco 4.5
Crumpet | Dorset Crab | Lovage | Radish | Dill 6
Native Lobster Claw Tartlet | Ginger | N25 Caviar 12
Onion Croustade | Pickled Walnut 4.5
Iberico Coppa Slices 6
Small Plates
Seeded Sourdough | Focaccia | Pink Peppercorn Butter | Gonnelli Extra Virgin Olive Oil 7.5
Fowey Mussels | Puttanesca Sauce | Botarga | Agretti 16
BYOT - Pulled Lamb Shoulder | Manioc Tacos 17
Aged Sea Bass Crudo | Tomato | Ajo Blanco | Cobnuts 18
Salt Baked Beetroot | Mackerel | Chervil 18
Porco Tonnato | Watercress 16
Delica Pumpkin Raviolo | Jalapeno 15
To Follow
Freedom Hills Picanha | Chimichurri 48
Carabineros Prawns | Peppers | Moqueca Sauce 46
Veal Chop Cotoletta | Elderberries 42
BBQ Brill | Clams | Pil Pil 40
Artichoke | Borlotti Beans | Yeast Sauce 28
Lobster Rice | Ox Tongue 44
On The Side
Mix Leaf Salad 4
Cassava Chips 5.5
Potato Mayo Salad | Cantabrian Anchovies 6
Dessert / To Finish
Baba au Cachaca | Chantilly 12
Olive Oil Sponge | Red Mayan Chocolate 14
Choux Bun | Fig Leaf Ice Cream | Fig | Pedro Ximenez 12
Cheese and Guava 14
A discretionary 12.5% service charge will be added to your bill.
If you have any allergies, please inform us when booking. Then, on arrival, let your waiting staff know when ordering.