About us and Marea
RAFAEL CAGALI
Originally from São Paulo in Brazil with an Italian background, Rafael started his career in London at the age of 21, moving then to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli, where he spent over 3 years.
Growing in his career he decided to go to Spain to work for Chef Quique Dacosta and Martin Berasategui. From there, he returned to England to join The Fat Duck by Heston Blumenthal to then opening Fera at Claridges. Leading the Aulis in Fera, Rafael carried on with Simon Rogan as head chef of Aulis.
Opening Da Terra in January of 2019, after 8 months and followed by hard work and dedication, Da Terra Gained its first MICHELIN star. Following a very eventful 2020, Da Terra was then awarded its second star in the MICHELIN guide of 2021.
Rafael Cagali’s experimental cuisine is inspired by the flavours of his origins and influences of his culinary experiences throughout his career.
Charlie is the extraordinary Maître d'hôtel who oversees the day-to-day running of Da Terra and now, the exquisite new ‘Marea’ experience. Charlie brings with him an enviable list of experiences at restaurants such as Skylon, The Fat Duck, Koffmann’s, Rosewood London and Fera at Claridge’s, during which time he also became a finalist in the 2016 Gold Service Scholarship. He is always there to make sure the restaurant runs smoothly.
charlie lee
marea hove: where culinary mastery meets coastal soul
At Marea, a double-Michelin-starred chef and an incredibly experienced Maître d'hôtel unite their extraordinary talents to create an experience that transcends traditional fine dining. Nestled along the vibrant South coast in Hove (nect to Brighton) our restaurant draws inspiration from the horizon where sky meets sea.
Our experimental cuisine weaves together the bold flavors of Italy and Brazil with the finest British local ingredients, creating dishes that surprise and delight in equal measure. Each plate tells a story of culinary exploration, where familiar tastes are reimagined through innovative techniques and seasonal inspiration from our seaside surroundings.
The Marea experience extends beyond exceptional food. Our intimate setting celebrates the natural beauty of our coastal location infused with the latin textures and flair to complement our fine dining, while our passionate team will ensure every detail reflects our commitment to hospitality excellence. From the moment you arrive, you'll discover a restaurant where creativity flows as freely as the ocean tides.
Whether you're marking a special celebration or seeking an unforgettable culinary adventure, Marea offers more than a meal, it's a journey through flavour, technique, and the timeless connection between creativity and sustenance. Here, every evening becomes a memory, every dish a revelation.